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Hawaiian Chicken Salad A Tropical Delight That s Easy, Healthy, and Gluten-Free

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy this vibrant and healthy Hawaiian Chicken Salad, packed with tropical flavors and perfect for a quick, gluten-free meal.

Ingredients

Protein

  • 3 cups cooked chicken breast, diced
  • 1 cup celery, sliced
  • 3 ounces water chestnuts, sliced and roughly chopped
  • 1.5 cups seedless grapes, halved
  • 1 cup chopped macadamia nuts
  • 1 20-ounce can pineapple chunks no added sugar, drained
  • 0.5 cup unsweetened coconut flakes, toasted (reserve 1 tablespoon for garnish)
  • 1.5 cups mayonnaise
  • 0.5 cup coconut milk canned variety
  • 0.5 tablespoon curry powder
  • 0.5 tablespoon soy sauce
  • 1 half lemon juice of half a lemon

Instructions 

  • In a large bowl, combine cooked chicken, celery, water chestnuts, grapes, macadamia nuts, pineapple, and toasted coconut flakes.
  • In a separate bowl, whisk together mayonnaise, coconut milk, curry powder, soy sauce, and lemon juice.
  • Pour the dressing over the salad ingredients and toss gently to combine.
  • Garnish with reserved toasted coconut flakes before serving.

Notes

Chill the salad for at least 30 minutes before serving for best flavor.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: Hawaiian
Keyword: chicken, gluten-free, Tropical