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Hawaiian Chicken Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A tropical-inspired chicken salad combining sweet dried pineapple, crunchy macadamia nuts, and toasted coconut for a delicious, refreshing dish.

Ingredients

Chicken

  • 3 cups cubed or shredded cooked chicken
  • 2 ounces dried pineapple finely chopped
  • 3 ounces macadamia nuts chopped
  • ¼ cup minced shallots
  • 1 cup finely chopped celery
  • ½ cup unsweetened toasted coconut flakes rough chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ teaspoon ground coriander
  • ½ cup mayonnaise
  • 2 tablespoons unsweetened coconut milk
  • ½ teaspoon grated ginger

Instructions 

  • Add chicken, dried pineapple, macadamia nuts, shallots, celery, coconut flakes, coriander, salt, and pepper to a large bowl. Mix well.
  • In a small bowl, whisk together mayonnaise, coconut milk, and ginger until smooth.
  • Pour the mayo mixture over the chicken mixture and stir to combine. Cover and refrigerate for at least 2 hours.
  • Serve chilled on greens, in a sandwich, or as an appetizer spread.

Notes

For best flavor, refrigerate overnight before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Hawaiian
Keyword: chicken