![['Juicy grilled lemon chicken wrapped in flatbread with arugula and tomato.', 'Close-up of a grilled lemon chicken flatbread wrap with fresh veggies and sauce.', 'Side view of a delicious grilled lemon chicken wrap filled with greens and tomatoes.', 'A flavorful grilled lemon chicken flatbread showing vibrant ingredients and soft bread.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/grilled-lemon-chicken-flatbread-wraps_1_U1.webp)
Grilled Lemon Chicken Flatbread Wraps
Delicious grilled chicken wraps with zesty lemon and creamy garlic sauce, perfect for a flavorful meal.
Ingredients
Chicken
- 1 pound skinless, boneless chicken breasts (cubed)
- 2 tablespoons olive oil
- 2 cloves garlic (pressed)
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Pinch black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon paprika
Flatbreads & Toppings
- 4 pieces middle eastern-style flatbreads (or pita bread)
- to taste Arugula greens
- to taste Sliced tomatoes
Garlic Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt (full-fat, plain)
- 3 cloves garlic (pressed)
- 1 tablespoon tahini
- 2-3 teaspoons sriracha (adjust to spice preference)
- 1 teaspoon salt
- Pinch black pepper
- Pinch cayenne pepper (optional) (for spice)
- 1/2 teaspoon lemon juice
Instructions
- Toss chicken with olive oil, garlic, and spices; marinate for 20 minutes.
- Skewer chicken and grill over medium-high heat for 6-8 minutes, then rest.
- Mix all garlic sauce ingredients until smooth; refrigerate if needed.
- Assemble wraps: spread sauce on flatbread, add greens, tomatoes, chicken, and more sauce.
Notes
Adjust spice levels and toppings to taste for best results.