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Grilled Garlic Herb Chicken with Roasted Potatoes and Burst Tomatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make dish featuring juicy grilled chicken paired with roasted potatoes and cherry tomatoes, topped with a creamy herb sauce.

Ingredients

Protein

  • 2 pieces chicken breasts (about 6-8 oz each)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1.5 tsp paprika
  • 1.5 tsp dried herbs (Italian seasoning)
  • 0.5 tsp salt
  • black pepper black pepper

Vegetables

  • 1 lb baby potatoes (halved)
  • 1 cup cherry tomatoes (burst during roasting)
  • 2 tbsp olive oil

Sauce & Garnish

  • 0.5 cup Greek yogurt or sour cream
  • 1 clove garlic (minced)
  • 1 tbsp lemon juice
  • 0.5 tsp fresh herbs (dill or chives)

Instructions

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Roasted Potatoes, Tomatoes