Go Back
Print

Grilled Chili-Lime Chicken Sandwiches and Potato Wedges

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy flavorful grilled chicken sandwiches with spicy slaw and crispy potato wedges for a satisfying meal.

Ingredients

Potatoes

  • 12 ounces Yukon Gold potatoes (unpeeled, cut into wedges)

Mayonnaise

  • 0.75 cup mayonnaise

Lime zest and juice

  • 1.5 teaspoons grated lime zest (plus 2 tablespoons lime juice)
  • 2 tablespoons lime juice

Salt

  • 1.5 teaspoons table salt (divided)

Chili powder

  • 1 teaspoon chili powder

Chicken thighs

  • 6 ounces boneless, skinless chicken thighs (trimmed)

Coleslaw mix

  • 2 cups coleslaw mix

Jalapeño

  • 1 piece jalapeño chile (stemmed, seeded, minced)

Sandwich rolls

  • 4 large sandwich rolls (split)

Avocado

  • 1 piece ripe avocado (halved, pitted, mashed)

Instructions 

  • Microwave potatoes until translucent, about 7 minutes, then drain.
  • Mix mayonnaise, lime zest, ¼ teaspoon salt, and chili powder; coat chicken with ¾ of this mixture. Toss potatoes with remaining mayonnaise mixture and salt.
  • Grill chicken and potatoes until browned and cooked through, about 12-16 minutes. Toast rolls, then assemble sandwiches with avocado, chicken, slaw, and top with roll.

Notes

Reserve some mayonnaise mixture for serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Potatoes, Sandwich