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Grilled Chicken & Sweet Potato Bowl
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
600
A delicious and nutritious bowl featuring marinated grilled chicken and roasted sweet potatoes, perfect for a wholesome meal.
Ingredients
Chicken Marinade
1.5
lbs
chicken pieces or fillets
(trim any excess fat.)
2
tablespoons
olive oil
(extra virgin for best flavor.)
2
tablespoons
lemon juice
(freshly squeezed is best.)
2
large
sweet potatoes
(peeled and diced into 1-inch cubes.)
1
cup
cooked quinoa or brown rice
(optional base.)
Instructions
Marinate the chicken with olive oil, lemon juice, Dijon mustard, garlic, oregano, paprika, salt, and pepper. Refrigerate for at least 30 minutes.
Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and cayenne. Roast for 20-25 minutes.
Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side until cooked through.
Let chicken rest, then slice. Assemble bowls with quinoa/rice, sweet potatoes, and chicken.
Top with avocado, feta, and tahini dressing if desired. Serve immediately.
Notes
For extra flavor, marinate the chicken longer, but avoid more than 4 hours with lemon juice.
Calories:
600
kcal
Cost:
$15.00
Course:
Main Course
Cuisine:
American
Keyword:
chicken