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Grilled Chicken Sliders Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 sliders
Calories 350
Enjoy flavorful grilled chicken sliders topped with fresh guacamole, perfect for a quick and delicious meal.

Ingredients

Marinade

  • 1/4 cup chopped fresh cilantro
  • 3 Tbsp. fresh lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 1/2 tsp. kosher salt

Chicken

  • 6 pieces skinless, boneless chicken thighs, sliced in half (about 2 lbs total)
  • to taste Black pepper

Guacamole

  • 2 plum tomatoes chopped
  • 2 large ripe avocados
  • 1 Tbsp. finely chopped white onion
  • 2 Tbsp. finely chopped fresh cilantro
  • 2-3 Tbsp. fresh lime juice
  • 1 clove garlic, minced
  • to taste Kosher salt
  • 12 buns slider buns

Instructions 

  • Whisk cilantro, lime juice, olive oil, garlic, and salt to make marinade.
  • Add chicken to marinade, cover, and refrigerate for up to 30 minutes.
  • Prepare guacamole by mashing all ingredients until chunky; refrigerate until serving.
  • Grill chicken for about 3 minutes per side until cooked through, then rest.
  • Assemble sliders with grilled chicken and guacamole, then serve immediately.

Notes

For extra flavor, add a squeeze of lime before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Guacamole, Sliders