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Grilled Chicken Flatbread with Roasted Garlic Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious flatbread topped with seasoned grilled chicken, roasted garlic sauce, and melted cheese, perfect for a flavorful meal.

Ingredients

Protein

  • 2 pieces boneless (skinless chicken breasts, cut into ½” cubes)

Spices & Seasonings

  • 1 tsp Italian seasonings
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Dairy & Oils

  • 1 Tbsp unsalted butter
  • 2 Tbsp unsalted butter
  • 0.5 Tbsp olive oil
  • 0.25 cup all-purpose flour
  • 1 cup low-sodium chicken stock
  • 0.5 cup whole or 2% milk
  • 5-6 cloves roasted garlic (finely chopped)
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Cheese & Vegetables

  • 0.5 cup grated Parmesan cheese
  • 0.33 cup heavy cream
  • 1 Tbsp olive oil
  • 4 pieces naan breads or flatbreads
  • 1 cup shredded mozzarella
  • 0.5 cup roasted red peppers (drained)

Fresh Herbs

  • to taste chopped fresh basil

Instructions 

  • Season chicken with Italian seasonings, salt, and pepper, then grill until cooked through.
  • Prepare roasted garlic sauce by sautéing onion, adding flour, chicken stock, milk, and chopped roasted garlic; simmer until thickened.
  • Spread sauce on flatbreads, top with grilled chicken, mozzarella, roasted red peppers, and chopped basil.
  • Bake or broil until cheese melts and edges are crispy, then serve hot.

Notes

For extra flavor, marinate chicken beforehand and garnish with additional basil.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Flatbread, Garlic