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Grilled Chicken Burrito Bowls with Rice & Beans

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and customizable burrito bowl featuring grilled chicken, rice, beans, and fresh toppings, perfect for a satisfying meal.

Ingredients

Protein

  • 3–4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 piece fresh lime (Juice of 1 lime)
  • 2 tsp cumin
  • Salt and black pepper, to taste Salt and black pepper

Grains

  • 1 cup long-grain rice

Beans and Vegetables

  • 1 can (15 oz) black beans, rinsed
  • 1 cup diced bell peppers (mixed colors)
  • 1 piece avocado (diced)
  • ¼ cup chopped fresh cilantro
  • ½ cup salsa
  • 1 cup shredded cheese (sharp cheddar or pepper jack)

Instructions 

  • Mix olive oil, lime juice, cumin, salt, and pepper; marinate chicken for 30 minutes.
  • Preheat grill; cook chicken 6–7 minutes per side until cooked through; rest and slice.
  • Cook rice according to package; fluff and keep warm.
  • Warm black beans and peppers in a saucepan for 5 minutes.
  • Assemble bowls with rice, beans, peppers, chicken, cheese, avocado, cilantro, and salsa.

Notes

For extra flavor, marinate the chicken longer or add your favorite toppings.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken