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Grilled Chicken Burrito Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A vibrant and satisfying bowl combining marinated grilled chicken, flavorful rice, beans, and fresh toppings for a delicious meal.

Ingredients

Protein

  • 3 pieces boneless, skinless chicken breasts (Marinate with lime, cumin, salt, pepper)
  • 2 tbsp olive oil
  • 1 piece fresh lime (Juice of 1 lime)
  • 2 tsp cumin
  • Salt and pepper to taste Salt and pepper
  • 1 cup long-grain rice
  • 1 can 15 oz black beans (Rinsed)
  • 1 cup diced bell peppers (Mixed colors)
  • 1 piece avocado (Diced)
  • ¼ cup chopped fresh cilantro
  • ½ cup salsa
  • 1 cup shredded cheese (Sharp cheddar or pepper jack)

Instructions 

  • Whisk olive oil, lime juice, cumin, salt, and pepper. Marinate chicken for at least 30 minutes.
  • Grill chicken until cooked through, about 6-7 minutes per side. Rest and slice.
  • Cook rice according to package instructions. Fluff and keep warm.
  • Warm black beans and diced peppers in a saucepan for 5 minutes.
  • Assemble bowls with rice, bean mixture, sliced chicken, cheese, avocado, cilantro, and salsa.

Notes

For extra flavor, marinate the chicken longer and add your favorite toppings.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Burrito, chicken, rice