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Grilled Chicken Avocado Salad Bowl

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 450
A fresh and flavorful salad featuring grilled chicken, creamy avocado, and crisp vegetables, perfect for a healthy lunch or dinner.

Ingredients

Protein

  • 2 pieces boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika

Vegetables & Fruits

  • 6 cups mixed greens or chopped romaine lettuce
  • 1 large avocado (sliced)
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber sliced
  • 1/4 red onion thinly sliced

Dairy & Condiments

  • 1/4 cup feta cheese (optional)
  • Juice of 1 lemon (about 2 tablespoons) lemon juice
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey or maple syrup

Instructions 

  • Rub chicken with 1 tbsp olive oil and season with salt, pepper, garlic powder, and smoked paprika. Grill over medium-high heat for 5-6 minutes per side until cooked. Rest and slice thinly.
  • Whisk together 1/4 cup olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper to make vinaigrette.
  • Place greens in a large bowl, top with sliced chicken, avocado, tomatoes, cucumber, and onion.
  • Sprinkle feta cheese if using, drizzle with vinaigrette, and toss gently or layer for presentation.
  • Garnish with cilantro or parsley if desired, then serve immediately.

Notes

For extra flavor, marinate the chicken in some of the vinaigrette before grilling.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Avocado, chicken, healthy