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Grilled Bourbon Peach BBQ Chicken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy a smoky, sweet, and tangy grilled chicken infused with bourbon and fresh peaches for a delightful summer meal.

Ingredients

Chicken

  • 6 pieces chicken thighs (boneless, skin on or off)
  • 3 pieces peaches (cored, quartered)
  • 1 piece peach (skin off, cored, diced)
  • 1 tsp sugar
  • 0.5 cup barbeque sauce
  • 3 tbsp bourbon
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • 0.25 tsp cayenne pepper
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions 

  • Mix spice rub ingredients and coat chicken evenly.
  • Simmer diced peach with sugar, then add BBQ sauce and bourbon; puree and set aside.
  • Preheat grill, cook chicken 3-5 min per side, then brush with sauce and cook 1 min per side. Repeat coating.
  • Grill remaining peaches brushed with bourbon peach BBQ sauce for 1-2 min per side. Serve with extra sauce.

Notes

Ensure chicken reaches 165°F for safe consumption.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, peach