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Grilled Bourbon Peach BBQ Chicken
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
350
Enjoy a smoky, sweet, and tangy grilled chicken infused with bourbon and fresh peaches for a delightful summer meal.
Ingredients
Chicken
6
pieces
chicken thighs (boneless, skin on or off)
3
pieces
peaches (cored, quartered)
1
piece
peach (skin off, cored, diced)
1
tsp
sugar
0.5
cup
barbeque sauce
3
tbsp
bourbon
1
tsp
onion powder
1
tsp
garlic powder
1
tsp
paprika
1
tsp
chili powder
0.25
tsp
cayenne pepper
1
tsp
salt
0.5
tsp
black pepper
Instructions
Mix spice rub ingredients and coat chicken evenly.
Simmer diced peach with sugar, then add BBQ sauce and bourbon; puree and set aside.
Preheat grill, cook chicken 3-5 min per side, then brush with sauce and cook 1 min per side. Repeat coating.
Grill remaining peaches brushed with bourbon peach BBQ sauce for 1-2 min per side. Serve with extra sauce.
Notes
Ensure chicken reaches 165°F for safe consumption.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
BBQ, chicken, peach