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Close-up of a colorful Greek Rice Salad with vibrant ingredients.
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Greek Rice Salad (Gluten Free, Dairy Free)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A vibrant and healthy rice salad combining fresh vegetables, pistachios, and kalamata olives, perfect for a quick, gluten-free, dairy-free meal.

Ingredients

Rice

  • 2 cups uncooked medium or long grain white rice

Nuts and Seeds

  • 1 1/4 cups shelled pistachios ((6 ounces))

Vegetables

  • 1/2 large english cucumber
  • 1 1/4 cups sliced kalamata olives ((1 5.6-ounce jar))
  • 1 1/4 cups cherry tomatoes

Dressing

  • 2 tbsp olive oil
  • 2 tbsp liquid from kalamata olives
  • 2 tsp dried oregano
  • 1 tsp kosher salt ((Diamond Krystal))

Instructions 

  • Cook rice according to package instructions. Prepare other ingredients while rice cooks.
  • Slice cucumber into 1/4 inch slices, then quarter. Quarter cherry tomatoes.
  • Drain kalamata olive liquid into a small bowl; set aside.
  • Mix olive oil, olive juice, oregano, and salt in a small container; shake well.
  • Combine cooked rice, vegetables, pistachios, and olives. Shake dressing again, pour over salad, and toss gently. Serve immediately or chill for 30 minutes.

Notes

Best enjoyed fresh; refrigerate leftovers within 2 hours.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Greek
Keyword: Olives, rice, Vegetables