Goat Cheese Stuffed Chicken with Herbs
A flavorful and elegant dish featuring tender chicken breasts filled with creamy goat cheese and fresh herbs, perfect for a special dinner.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
- 8 oz creamy goat cheese
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Slice pockets into each chicken breast.
- Mix goat cheese, garlic, thyme, rosemary, salt, and pepper until well combined.
- Stuff each chicken breast with the cheese mixture and place in a baking dish.
- Drizzle with olive oil and season with additional salt and pepper.
- Bake for 25-30 minutes until cooked through and golden brown.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.