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Goat Cheese Stuffed Chicken with Herbs
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
pieces
Calories
350
A flavorful and elegant dish featuring tender chicken breasts filled with creamy goat cheese and fresh herbs, perfect for a special dinner.
Ingredients
Chicken
4
pieces
boneless, skinless chicken breasts
8
oz
creamy goat cheese
2
tbsp
fresh thyme, chopped
2
tbsp
fresh rosemary, chopped
3
cloves
garlic, minced
2
tbsp
olive oil
to taste
Salt and pepper
Instructions
Preheat oven to 400°F (200°C). Slice pockets into each chicken breast.
Mix goat cheese, garlic, thyme, rosemary, salt, and pepper until well combined.
Stuff each chicken breast with the cheese mixture and place in a baking dish.
Drizzle with olive oil and season with additional salt and pepper.
Bake for 25-30 minutes until cooked through and golden brown.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken, goat cheese, Herbs