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Gluten-Free Chicken Noodle Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A comforting and hearty gluten-free chicken noodle soup made with fresh vegetables, tender chicken, and gluten-free pasta, perfect for a wholesome meal.

Ingredients

Main ingredients

  • 1 tablespoon butter or olive oil
  • 1 medium onion (diced) (about 1.5 cups)
  • 2-3 carrots peeled and diced carrots (about 1 cup)
  • 2-3 stalks celery (diced, about 1 cup)
  • 2-3 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2-3 cups diced or shredded cooked chicken (about 12 oz.)
  • 6 cups chicken broth (preferably bone broth)
  • 1 1/2 cups dry gluten-free pasta noodles (brown rice spirals or spaghetti)
  • 1-2 Tablespoons fresh parsley (minced)
  • 1 Tablespoon fresh dill (minced, optional)

Instructions 

  • Boil water for the pasta while preparing the soup.
  • Sauté onion, celery, and carrots in oil for 5-7 minutes until softened.
  • Add garlic, salt, and pepper; cook 1 minute until fragrant.
  • Add chicken, broth, and bay leaves; simmer 15-30 minutes.
  • Cook pasta separately until just under al dente, drain, then add to soup with herbs. Remove bay leaves and season to taste.

Notes

For extra flavor, squeeze fresh lemon juice before serving.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, comfort food, gluten-free