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Glazed Chicken Mango Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful bowl combining tender glazed chicken, sweet mango, and fragrant jasmine rice for a satisfying meal.

Ingredients

Protein

  • 2 large boneless skinless chicken breasts

Grains

  • 1 cup jasmine rice

Fruits

  • 2 ripe mangoes mangoes, diced

Sauces & Condiments

  • 0.25 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup fresh cilantro, chopped
  • 1 red chili pepper sliced chili
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil

To taste

  • Salt and pepper (to season chicken)

Instructions 

  • Cook the jasmine rice according to package instructions.
  • Prepare ingredients: dice mangoes, mince garlic, grate ginger, chop cilantro, and slice chili.
  • Whisk soy sauce, honey, garlic, ginger, and sesame oil to make the glaze.
  • Season chicken with salt and pepper, cook in a skillet until golden, then add glaze and simmer until sticky. Rest and slice.
  • Mix mango, cilantro, chili, and rice vinegar to make salsa. Assemble bowls with rice, sliced chicken, mango salsa, and drizzle remaining glaze. Garnish with cilantro and chili slices.

Notes

Use fresh ingredients for best flavor and adjust chili to taste for spice level.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, Mango, rice