![['A close-up view of a Glazed Chicken Mango Bowl featuring juicy chicken, diced mango, and colorful toppings.', 'A vibrant bowl of Glazed Chicken with mango, garnished with cilantro and red chili, presented side-on.', 'An appetizing side view of a Glazed Chicken Mango Bowl showcasing chicken, rice, and fresh mango chunks.', 'A detailed image of a delicious Glazed Chicken Mango Bowl with bright colors and textured ingredients.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/glazed-chicken-mango-bowl_1_U1.webp)
Glazed Chicken Mango Bowl
A vibrant and flavorful bowl combining tender glazed chicken with sweet mango and fragrant rice for a satisfying meal.
Ingredients
Protein
- 2 large boneless skinless chicken breasts
Grains
- 1 cup jasmine rice
Fruits
- 2 ripe mangoes mangoes, diced
Sauces & Condiments
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup fresh cilantro, chopped
- 1 red chili pepper sliced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
To taste
- Salt and pepper (for seasoning)
Instructions
- Cook rice as per package instructions. Prepare mango, garlic, ginger, cilantro, and chili; set aside mango salsa.
- Mix soy sauce, honey, garlic, ginger, and sesame oil to make glaze. Season chicken with salt and pepper, then cook in a skillet until golden, add glaze and simmer until sticky.
- Let chicken rest, then slice. Combine mango, cilantro, chili, and vinegar for salsa.
- Assemble bowls with rice, sliced chicken, mango salsa, and drizzle remaining glaze. Garnish with cilantro and chili slices. Serve warm.
Notes
Use fresh ingredients for best flavor and adjust chili for heat preference.