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Garlic Parmesan Sauce
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
tablespoons
Calories
150
A creamy, flavorful sauce perfect for dipping or drizzling over your favorite dishes.
Ingredients
Dairy
1
cup
grated parmesan cheese
½
cup
mayonnaise
1
tablespoon
crushed garlic cloves
(about 3 cloves)
2
teaspoons
Italian seasoning
2
teaspoons
lemon juice (fresh squeezed - recommended)
1
teaspoon
olive oil
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
Add all ingredients to a food processor.
Blend until smooth and creamy.
Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
This sauce is great as a dip or drizzled over pasta and vegetables.
Calories:
150
kcal
Cost:
$8
Course:
Sauce
Cuisine:
American
Keyword:
Garlic, Parmesan