Go Back
Print

Garlic Parmesan Pull-Apart Rolls

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 9 pieces
Calories 250
Soft, buttery rolls infused with garlic and Parmesan, perfect for sharing. These pull-apart rolls are easy to make and irresistibly delicious.

Ingredients

Dough

  • 1/3 cup whole milk
  • 2 tablespoons bread flour
  • 1/3 cup whole milk (additional)
  • 1 1/2 teaspoons active dry yeast
  • 2 1/3 cups bread flour
  • 2 large eggs (divided)
  • 1 teaspoon kosher salt
  • 4 teaspoons sugar
  • 3 tablespoons unsalted butter (at room temperature, cut into pieces)

Oil

  • Neutral oil (for greasing)
  • Flaky salt (for topping)
  • 1/4 cup unsalted butter (at room temperature)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley (minced)
  • 2 tablespoons Parmigiano-Reggiano cheese (plus more for topping)

Instructions 

  • Whisk milk and flour, cook until thickened, then cool.
  • Warm milk, add yeast, and let foam for 5-10 minutes.
  • Mix flour, eggs, salt, sugar, butter, cooled tangzhong, and yeast in a mixer; knead until smooth and elastic.
  • Let dough rise until doubled, then divide into nine portions, shape into balls, and place in a greased pan.
  • Proof the rolls until doubled, brush with egg wash, sprinkle with flaky salt, and bake for 20 minutes until golden.
  • Make garlic butter by mixing butter, garlic powder, parsley, and Parmesan. Brush over hot rolls before serving.

Notes

For best results, ensure proper proofing times and do not skip kneading to develop gluten.
Calories: 250kcal
Cost: $15
Course: bread
Cuisine: American
Keyword: bread, Garlic, Parmesan