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Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
450
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a simple yet delicious meal that will impress your family and friends.
Ingredients
Main Ingredients
4
fillets
chicken
1.5
pounds
baby potatoes, halved
1
cup
chicken broth
0.5
cup
grated parmesan cheese
4
cloves
garlic, minced
1
tablespoon
italian seasoning
1
teaspoon
salt
0.5
teaspoon
black pepper
0.5
teaspoon
red pepper flakes (optional)
2
tablespoons
olive oil
fresh parsley
for garnish (optional)
Instructions
Wash and halve the baby potatoes, then mince the garlic.
Rub chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
Layer potatoes in the crockpot, place seasoned chicken on top, and pour chicken broth over.
Sprinkle minced garlic and grated parmesan cheese over the chicken.
Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
Garnish with fresh parsley before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
chicken