Garlic Parmesan Crispy Air Fried Chicken Wings

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

These Garlic Parmesan Crispy Air Fried Chicken Wings are a deliciously crispy treat, perfect for game day or any gathering.

1.5 pounds chicken wings
3.5 tablespoons salted butter (provides richness and helps the garlic and parmesan adhere to the wings.)
2 tablespoons garlic (finely minced: fresh garlic offers a robust flavor that complements the buttery sauce.)
0.5 teaspoon fresh flat-leaf parsley (chopped: adds a touch of color and freshness to the dish.)
0.25 cup freshly grated parmesan cheese (use freshly grated parmesan for the best melt and flavor.)
0.5 teaspoon kosher salt (enhances the overall flavor of the wings.)
0.25 teaspoon ground black pepper (adds a mild heat and depth to the seasoning.)
avocado oil spray (as needed: helps achieve a crispy texture without overpowering the flavor.)

Pat the chicken wings dry and season with kosher salt and ground black pepper.
Preheat air fryer to 400°F (200°C) and spray basket with avocado oil. Arrange wings in a single layer and air fry for 20 minutes, flipping halfway.
Melt salted butter in a saucepan, add minced garlic, and sauté until fragrant.
Transfer cooked wings to a bowl, pour garlic butter sauce over, and toss to coat.
Sprinkle parmesan cheese and parsley over wings, toss again, and serve immediately.

For extra crispiness, ensure wings are well-dried before seasoning.

Calories: 450kcal

Cost: $12.00

Course: Appetizer

Cuisine: American

Keyword: Chicken Wings