Garlic Parmesan Chicken Thighs for Ultimate Comfort Food Nights

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 pieces

Calories 450

Enjoy tender, flavorful chicken thighs coated in garlic and Parmesan, perfect for cozy dinners.

4 pieces Bone-in, skin-on chicken thighs (Can substitute with boneless, skinless thighs, adjust cooking times)
1 teaspoon Salt (Kosher or sea salt recommended)
1 teaspoon Black pepper (Freshly cracked enhances flavor)
1 tablespoon Olive oil (Can substitute with vegetable oil)
4 clove Garlic, minced (Fresh garlic yields best flavor)
1 cup Grated Parmesan cheese (Pecorino is a flavorful alternative)
0.25 cup Fresh parsley, chopped (Optional but recommended)
2 pieces Lemon wedges (For serving)
1 teaspoon Dried Italian seasoning (Can substitute with oregano or thyme)

Season chicken thighs with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat and cook chicken until browned, about 6-8 minutes per side.
Add minced garlic and cook for 1 minute until fragrant.
Sprinkle grated Parmesan over chicken and cook for another 2-3 minutes until cheese melts.
Garnish with chopped parsley and serve with lemon wedges.

For extra flavor, marinate the chicken with garlic and herbs beforehand.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, Garlic, Parmesan