Go Back
Print

Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A flavorful pasta dish featuring tender chicken strips in a spicy Cajun cream sauce, topped with Parmesan and cheeses for a rich, satisfying meal.

Ingredients

Protein

  • 2 large boneless, skinless chicken breasts, sliced into thin strips (For best results, slice thinly for quicker cooking.)
  • 340 grams spaghetti (Whole grain or gluten-free options can be used.)

Cooking Oils & Fats

  • 1 tbsp olive oil
  • 4 tbsp salted butter, divided

Garlic & Spices

  • 5 cloves garlic, minced (Use fresh garlic for best taste.)
  • 1.5 tsp Cajun seasoning (Can increase for spicier flavor.)
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/8 tsp freshly cracked black pepper (To taste.)

Cheese & Dairy

  • 0.5 cup grated Parmesan (for crusting the chicken)
  • 1.5 cups heavy cream
  • 3/4 cup low-sodium chicken broth
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar
  • 3/4 cup grated Parmesan (for sauce)
  • 2 oz cream cheese, softened

Herbs & Seasonings

  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1/4 tsp crushed red pepper flakes (optional) (Increase for more spice.)

Garnish

  • Fresh chopped parsley (For garnish)

Instructions 

  • Cook spaghetti according to package instructions; drain and set aside.
  • Season chicken with Parmesan, Cajun seasoning, paprika, salt, and pepper. Sauté in olive oil and 2 tbsp butter until cooked through. Remove and set aside.
  • In the same pan, melt remaining butter, add garlic, and cook until fragrant. Stir in heavy cream, chicken broth, Parmesan for sauce, cream cheese, Italian seasoning, basil, and red pepper flakes. Simmer until slightly thickened.
  • Add cooked chicken and spaghetti to the sauce. Mix well and top with shredded cheeses. Cook until cheese melts and everything is heated through.
  • Garnish with chopped parsley before serving.

Notes

For extra spice, increase Cajun seasoning or red pepper flakes.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Cream Sauce, Pasta