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Garlic Parmesan Chicken Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy chicken dish featuring garlic, Parmesan, and herbs, cooked to perfection in a skillet for a quick and satisfying meal.

Ingredients

Chicken

  • 2 lbs boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low sodium chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste salt (season as needed)
  • to taste black pepper (freshly ground)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions 

  • Pat chicken dry, season with salt and pepper. Sear in hot oil until golden and cooked through, then set aside.
  • Add butter and remaining oil to the skillet, sauté garlic until fragrant. Pour in cream and broth, simmer to thicken.
  • Stir in Parmesan, herbs, and red pepper flakes. Season with salt and pepper to taste, then return chicken to the skillet and coat with sauce. Simmer briefly.
  • Garnish with parsley and serve immediately while hot.

Notes

Use freshly grated Parmesan for best flavor and melting.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, Parmesan