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Garlic Parmesan Chicken Skewers Pressure Cooker Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Juicy chicken skewers infused with garlic, lemon, and Parmesan, cooked quickly in a pressure cooker for a flavorful meal.

Ingredients

Protein

  • 1.25 lb chicken breasts or thighs (cubed)
  • 3 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 to 2 tsp lemon pepper seasoning (no salt added)
  • 0.5 tsp salt
  • 0.25 cup lemon juice
  • 4 to 6 Tbsp butter
  • 3 cloves garlic (minced)
  • 0.25 cup parmesan cheese (grated)
  • 2 tsp lemon juice (optional)
  • 3 Tbsp fresh parsley or cilantro (chopped)
  • 1 small lemon (sliced for garnish, optional)

Instructions 

  • Toss the cubed chicken with olive oil, paprika, garlic powder, onion powder, lemon pepper, and salt.
  • Place the seasoned chicken in the pressure cooker and add lemon juice and minced garlic.
  • Cook on high pressure for 10-12 minutes, then quick release.
  • Stir in butter, Parmesan cheese, and chopped parsley or cilantro.
  • Garnish with lemon slices and serve hot.

Notes

For extra flavor, marinate the chicken with spices overnight.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, pressure cooker, skewers