Garlic Parmesan Chicken Pasta Bake
A delicious baked pasta dish featuring tender chicken, garlic, and a cheesy Parmesan and mozzarella topping, perfect for a comforting meal.
Ingredients
Protein
- 3 pieces boneless, skinless chicken breasts
- 12 oz pasta such as penne or fusilli
- 4 cloves garlic cloves
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Seasonings
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook pasta until al dente, drain, and set aside. Season chicken with salt and pepper, cook until no longer pink, then shred.
- Sauté garlic in olive oil and butter until fragrant. Stir in flour, then gradually whisk in milk and chicken broth to make a sauce. Add Parmesan cheese and stir until melted.
- Combine cooked pasta, shredded chicken, and sauce. Transfer to baking dish, top with mozzarella, and bake for 20-25 minutes until bubbly and golden.
Notes
For extra flavor, sprinkle fresh herbs like parsley before serving.