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Close-up of a creamy Garlic Parmesan Chicken Pasta with chicken and mushrooms.
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Garlic Parmesan Chicken Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A creamy, flavorful pasta dish featuring tender chicken, mushrooms, and a rich Parmesan sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 1.5 lb chicken breasts skinless and boneless
  • 1 teaspoon Italian seasonings
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil

Pasta

  • 10 ounce penne pasta

Dairy & Fats

  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic minced
  • 8 ounce mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 0.75 cup chicken broth
  • 1.75 cup heavy cream
  • 1 cup parmesan cheese shredded
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons parsley chopped

Instructions 

  • Pat dry and season chicken breasts. Cook in a skillet for 10-12 minutes, then set aside.
  • Cook pasta according to package instructions, then drain and set aside.
  • In the same skillet, melt butter, sauté garlic, add mushrooms, then stir in flour and deglaze with chicken broth.
  • Add heavy cream, Parmesan, salt, and pepper; cook until sauce thickens. Toss in pasta and sliced chicken, then garnish with parsley.

Notes

For extra flavor, sprinkle with Parmesan shavings before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, cream, Pasta