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Garlic Mushroom Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A creamy and flavorful pasta dish featuring garlic, mushrooms, and Parmesan cheese, perfect for a quick weeknight dinner.

Ingredients

pasta

  • 12 oz pasta (any type)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions 

  • Cook pasta according to package instructions. Drain and set aside.
  • Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
  • Add mushrooms and cook until tender, about 5-7 minutes.
  • Stir in heavy cream and Parmesan cheese; cook until sauce thickens.
  • Season with salt and pepper, then toss with cooked pasta. Garnish with parsley and serve.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta