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Garlic Lemon Chicken Thighs Quick, Zesty Dinner Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and quick dinner with tender chicken thighs marinated in zesty lemon and garlic, perfect for a satisfying weeknight meal.

Ingredients

Protein

  • 1 pound Boneless Skinless Chicken Thighs (Juicy and tender, ideal for marinating and grilling.)

Herbs & Greens

  • 0.25 cup Fresh Cilantro (Can substitute with parsley.)

Oils & Liquids

  • 4 tablespoons Olive Oil (Essential for marinating helps keep chicken moist.)
  • 2 tablespoons Fresh Lemon Juice (Best if freshly squeezed.)
  • 1 tablespoon Lemon Zest (Don’t skip for maximum zest.)

Spices & Seasonings

  • 4 cloves Minced Garlic (Can replace with garlic powder.)
  • 1 teaspoon Chili Powder (Adds warmth swap with paprika for milder spice.)
  • 0.25 teaspoon Chili Flakes (Add for more spice or omit for milder dish.)
  • 0.5 teaspoon Ground Cumin (Optional.)
  • 1 teaspoon Kosher Salt (Essential for enhancing flavors.)
  • 0.5 teaspoon Ground Black Pepper (Essential for seasoning.)
  • 1 teaspoon Instant Chicken Bouillon (Enhances savory notes.)

Fruits & Vegetables

  • 2 pieces Lemon Wedges (For freshening up the dish at serving time.)
  • 2 tablespoons Extra Cilantro (For garnish.)

Instructions 

  • Marinate chicken thighs with lemon juice, zest, garlic, olive oil, salt, pepper, chili powder, chili flakes, cumin, and bouillon for at least 10 minutes.
  • Heat a skillet over medium-high heat and cook chicken until golden and cooked through, about 6-8 minutes per side.
  • Garnish with chopped cilantro and serve with lemon wedges.

Notes

For extra flavor, let the chicken marinate longer or grill for a smoky taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken, Garlic, Lemon