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Garlic Lemon Chicken Thighs Quick, Zesty Dinner Delight

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and quick dinner with tender chicken thighs marinated in zesty lemon and garlic, perfect for a satisfying weeknight meal.

Ingredients

Protein

  • 1 pound Boneless Skinless Chicken Thighs (Juicy and tender, ideal for marinating and grilling.)

Herbs & Greens

  • 0.25 cup Fresh Cilantro (Can substitute with parsley.)

Oils & Liquids

  • 4 tablespoons Olive Oil (Essential for marinating helps keep chicken moist.)
  • 2 tablespoons Fresh Lemon Juice (Best if freshly squeezed.)
  • 1 tablespoon Lemon Zest (Don’t skip for maximum zest.)

Spices & Seasonings

  • 4 cloves Minced Garlic (Can replace with garlic powder.)
  • 1 teaspoon Chili Powder (Adds warmth swap with paprika for milder spice.)
  • 0.25 teaspoon Chili Flakes (Add for more spice or omit for milder dish.)
  • 0.5 teaspoon Ground Cumin (Optional.)
  • 1 teaspoon Kosher Salt (Essential for enhancing flavors.)
  • 0.5 teaspoon Ground Black Pepper (Essential for seasoning.)
  • 1 teaspoon Instant Chicken Bouillon (Enhances savory notes.)

Garnish & Extras

  • 2 pieces Lemon Wedges (For freshening up the dish at serving time.)
  • 2 tablespoons Extra Cilantro (For garnish.)

Instructions 

  • Mix olive oil, lemon juice, lemon zest, garlic, chili powder, chili flakes, cumin, salt, pepper, and bouillon to create a marinade.
  • Marinate chicken thighs in the mixture for at least 30 minutes.
  • Grill or pan-fry the chicken until cooked through and golden brown.
  • Serve with lemon wedges and garnish with extra cilantro.

Notes

For extra flavor, let the chicken marinate longer or add a splash of white wine during cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken, Garlic, Lemon