Go Back
Juicy garlic lamb chops garnished with fresh rosemary on a plate.
Print Pin

Garlic Lamb Chops with Rosemary

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy tender, flavorful lamb chops marinated with garlic, herbs, and a tangy vinegar glaze, perfect for a sophisticated dinner.

Ingredients

Marinade

  • 0.5 cup olive oil
  • 2 teaspoons minced garlic
  • 1 shallot shallot (minced)
  • 1.5 tablespoons apple cider vinegar
  • 2 teaspoons honey mustard
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon lemon zest
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon coarse black pepper
  • 2.5 pounds lamb chops

Cooking Oil

  • 1 tablespoon vegetable oil

Instructions 

  • Whisk olive oil, garlic, shallot, vinegar, mustard, herbs, lemon zest, salt, and pepper. Set aside 1/4 cup for later.
  • Marinate lamb chops in remaining mixture for 2-6 hours, then drain.
  • Pat chops dry, season with salt and pepper.
  • Heat oil in skillet over medium-high heat. Cook chops 3-4 minutes per side until done. Rest 5 minutes.
  • Serve with reserved marinade.

Notes

Ensure lamb reaches an internal temperature of 145°F for safety and optimal flavor.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Mediterranean
Keyword: Garlic, Herbs, Lamb