Go Back
Print

Garlic Herb Roasted Chicken Thighs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 350
Juicy chicken thighs roasted with fresh herbs and garlic, perfect for a flavorful and easy meal.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs

Herbs & Aromatics

  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped

Oils & Liquids

  • 2 tablespoons olive oil
  • 1 piece lemon, juiced

Seasonings

  • to taste salt
  • to taste pepper

Garnishes

  • as needed lemon slices for garnish
  • as needed fresh herb sprigs for garnish

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix garlic, herbs, olive oil, lemon juice, salt, and pepper to make marinade.
  • Marinate chicken for at least 30 minutes.
  • Arrange chicken on a baking sheet, pour leftover marinade over, and roast 35-40 minutes.
  • Rest for 5 minutes, then garnish with lemon slices and herbs before serving.

Notes

Use fresh herbs for the best flavor and adjust salt and pepper to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Herbs, Roast