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Garlic Herb Roasted Chicken

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 250
This flavorful roasted chicken is infused with garlic and fresh herbs, perfect for a hearty meal.

Ingredients

Main

  • 1 whole whole chicken (4 to 5 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • to taste Salt
  • to taste Black pepper
  • for serving Lemon wedges

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix garlic, olive oil, rosemary, thyme, salt, and pepper; rub over chicken.
  • Place chicken in a roasting pan and roast for 75 minutes, until internal temp reaches 165°F (75°C).
  • Rest for 10 minutes, then carve and serve with lemon wedges.

Notes

Ensure the chicken reaches the proper internal temperature for safety.
Calories: 250kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: chicken