Garlic Herb Chicken Rice Bowls with Creamy Parmesan Sauce
Enjoy a flavorful and comforting bowl of tender chicken, aromatic herbs, and creamy Parmesan sauce served over fluffy rice.
Ingredients
Protein
- 1 lb Boneless, skinless chicken thighs or breasts
Cooking Oil
- 3 tablespoons Olive oil
Aromatics
- 4 cloves Garlic, minced
Herbs & Seasonings
- 1 teaspoon Dried Italian herbs or basil, oregano, thyme mix
- to taste Salt and pepper
Grains
- 1 cup Jasmine or basmati rice
Broth & Liquids
- 2 cups Chicken broth or water
Dairy & Fats
- 1 tablespoon Butter
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
Additional Seasonings
- 1 tablespoon Garlic powder
Garnish & Extras
- to taste Fresh parsley, chopped
- optional Lemon wedges
Instructions
- Cook rice in chicken broth or water until fluffy, about 15 minutes.
- Season chicken with salt, pepper, and garlic powder; cook in olive oil until browned and cooked through, about 8-10 minutes.
- Prepare creamy Parmesan sauce by melting butter, then stirring in heavy cream, Parmesan, and herbs; simmer until thickened.
- Slice cooked chicken and assemble bowls with rice, chicken, and sauce; garnish with parsley and lemon wedges if desired.
Notes
For extra flavor, marinate chicken with herbs before cooking.