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Garlic Herb Chicken Rice Bowls with Creamy Parmesan Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and comforting bowl of tender chicken, aromatic herbs, and creamy Parmesan sauce served over fluffy rice.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs or breasts

Cooking Oil

  • 3 tablespoons Olive oil

Aromatics

  • 4 cloves Garlic, minced

Herbs & Seasonings

  • 1 teaspoon Dried Italian herbs (or a mix of basil, oregano, and thyme)
  • to taste Salt and pepper

Grains

  • 1 cup Jasmine or basmati rice

Liquid

  • 2 cups Chicken broth or water

Dairy & Cheese

  • 1 tablespoon Butter
  • 1 cup Heavy cream
  • 0.5 cup Grated Parmesan cheese

Additional Seasonings

  • 1 tablespoon Garlic powder (to taste)

Garnish & Extras

  • to taste Fresh parsley, chopped
  • optional Lemon wedges

Instructions 

  • Cook rice in chicken broth or water until fluffy, about 15 minutes.
  • Season chicken with salt, pepper, and Italian herbs; cook in olive oil until browned and cooked through, about 8-10 minutes.
  • Prepare creamy Parmesan sauce by melting butter, then adding heavy cream, Parmesan, garlic powder, and stirring until smooth.
  • Slice cooked chicken and assemble bowls with rice, chicken, and sauce. Garnish with parsley and lemon wedges if desired.

Notes

For extra flavor, marinate chicken with herbs before cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Creamy Sauce, rice