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Garlic Herb Chicken Rice Bowls with Creamy Parmesan Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and comforting bowl of tender chicken, aromatic herbs, and creamy Parmesan sauce served over fluffy rice.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs or breasts ((450g))
  • 3 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried Italian herbs ((or a mix of basil, oregano, thyme))
  • to taste Salt and pepper

Rice

  • 1 cup Jasmine or basmati rice
  • 2 cups Chicken broth or water

Sauce

  • 1 tablespoon Butter
  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • 1 tablespoon Garlic powder

Garnish & Extras

  • to taste Fresh parsley, chopped ((for garnish))
  • to taste Lemon wedges ((optional))

Instructions 

  • Cook rice in chicken broth or water until fluffy, about 15 minutes.
  • Season chicken with herbs, salt, and pepper. Sauté in olive oil until cooked through, about 8-10 minutes.
  • In a saucepan, melt butter, then add heavy cream, Parmesan, and garlic powder. Simmer until thickened, about 5 minutes.
  • Slice cooked chicken and assemble bowls with rice, chicken, and sauce. Garnish with parsley and lemon wedges if desired.

Notes

For extra flavor, add a squeeze of lemon or sprinkle additional herbs on top.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Creamy Sauce, rice