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Garlic Herb Chicken Pasta with Creamy Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful chicken pasta dish featuring a creamy herb sauce and perfectly seared chicken thighs or breasts.

Ingredients

Oil and Seasonings

  • 15 ml olive oil
  • 5 g onion powder
  • 5 g garlic powder
  • 5 g Italian seasoning
  • 5 g paprika

Chicken

  • 450 g boneless skinless chicken thighs or chicken breast pieces

Butter and Garlic

  • 30 g unsalted butter
  • 1 clove minced garlic

Cream and Cheese

  • 240 ml cream
  • 50 g shredded cheddar
  • 50 g parmesan

Pasta

  • 340 g penne pasta

Instructions 

  • Season chicken with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Sear in a skillet with olive oil until golden and cooked through, about 4-5 minutes per side.
  • Melt butter in the same skillet, add minced garlic, and sauté for 1 minute. Stir in cream, Italian seasoning, salt, and pepper; simmer gently.
  • Add shredded cheddar and parmesan to the sauce, stirring until melted and smooth. Toss with cooked penne pasta.
  • Plate the cheesy pasta with herb-glazed chicken. Drizzle with pan juices before serving.

Notes

For extra flavor, garnish with fresh herbs or a squeeze of lemon.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Creamy Sauce, Pasta