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Garlic Herb Chicken Bake A Simple Juicy Feast at Home

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 pieces
Calories 450
Enjoy a flavorful and juicy baked chicken dish infused with fresh herbs and vibrant vegetables, perfect for a comforting meal.

Ingredients

Protein

  • 4 pieces Bone-in Chicken (Retains moisture during baking)
  • 6 cloves Garlic (Minced for flavor)
  • 0.25 cup Olive Oil (Helps achieve a crisp exterior)
  • 1 bunch Fresh Herbs (e.g., rosemary, thyme, parsley; use fresh for vibrant flavor)
  • 1 cup Bell Peppers (Adds sweetness and color)
  • 1 cup Carrots (Boosts flavor and nutrition)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Rub chicken with minced garlic, chopped herbs, and olive oil.
  • Arrange chicken and chopped vegetables in a baking dish.
  • Bake for 45 minutes until chicken is cooked through and skin is crispy.
  • Serve hot, garnished with additional herbs if desired.

Notes

Use fresh herbs for the best flavor and ensure chicken reaches an internal temperature of 165°F (74°C).
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Homemade
Keyword: chicken, Herbs, Vegetables