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Garlic Herb Butter Roasted Chicken

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 850
This flavorful roasted chicken is infused with garlic, herbs, and lemon, resulting in a juicy and aromatic main dish perfect for any occasion.

Ingredients

Main

  • 4-5 pounds whole chicken (room temperature with giblets and neck removed)
  • 1/4 cup unsalted butter (melted)
  • 4 tablespoons olive oil
  • 1 lemon lemon (zested and juiced)
  • Salt and freshly ground pepper Salt and pepper (to taste)
  • 4 tablespoons butter (room temperature)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 1 tablespoon smoked paprika (optional)
  • 6 cloves garlic (minced)
  • 1 head garlic (roughly peeled and halved)
  • 6 sprigs fresh rosemary (tied together)
  • 3 sprigs fresh thyme
  • 1 lemon lemon (quartered)

Instructions 

  • Preheat oven to 425°F. Coat a roasting pan with olive oil.
  • Rinse and dry the chicken. Mix olive oil, melted butter, and lemon juice; pour over and rub under the skin and inside the cavity.
  • Season with salt, pepper, and sprinkle with parsley. Prepare herb butter with butter, herbs, lemon zest, garlic, and paprika; rub all over the chicken.
  • Stuff the chicken with garlic, rosemary, thyme, and lemon. Tie legs with kitchen string.

Notes

Let the chicken rest for 10 minutes before carving for best results.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken