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Garlic Ginger Salmon Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and healthy salmon bowl packed with fresh fruits and vegetables, perfect for a quick and nutritious meal.

Ingredients

Protein

  • 1 lb salmon (boneless, skin optional)

Sauces & Condiments

  • 3 tbsp coconut aminos
  • 1 tbsp honey
  • 1 tbsp rice vinegar (sub apple cider vinegar for AIP)
  • 2 tsp apple cider vinegar (substitute for rice vinegar for AIP)
  • 3 cloves garlic minced
  • 2 tsp ginger grated

Seasonings

  • Salt salt
  • Pepper pepper (omit for AIP)

Cooking Oil

  • 1 tbsp avocado oil

Grains & Vegetables

  • Cooked rice cooked rice (sub cooked cauliflower rice for grain-free AIP)
  • 1 cucumber sliced thin
  • 1 large avocado (sliced)
  • 1 medium mango (diced)

Toppings

  • Sesame seeds sesame seeds (omit for AIP)

Instructions 

  • Pat the salmon dry, remove bones, and cut into cubes. Season with salt and optional pepper. Mix with coconut aminos, honey, vinegar, ginger, and garlic. Marinate in fridge for 20 minutes.
  • Heat avocado oil in a skillet over medium heat. Cook salmon for 2-3 minutes per side until cooked through and sauce thickens.
  • Assemble bowls with rice or cauliflower rice, then add salmon, mango, cucumber, and avocado. Drizzle with sauce and top with sesame seeds if desired. Serve immediately.

Notes

Adjust seasoning and toppings to taste. For AIP, omit pepper and sesame seeds, and use apple cider vinegar instead of rice vinegar.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: Salmon