Go Back
Print

Garlic Chicken Lo Mein

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A quick and flavorful Asian-inspired dish featuring tender chicken, fresh vegetables, and savory noodles.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

Noodles

  • 8 oz lo mein noodles

Vegetables

  • 4 cloves fresh garlic (minced)
  • 1 cup bell peppers (sliced (any color))
  • 1 cup carrots (thinly sliced)

Sauce & Oil

  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch (mixed with 2 tsp water)

Instructions 

  • Cook noodles: Boil salted water, add noodles, cook 3-5 min, drain.
  • Sauté chicken: Heat oil, cook chicken 5-7 min until golden.
  • Add garlic and vegetables: Stir in garlic, peppers, carrots; cook 1 min.
  • Make sauce: Mix soy, sesame oil, cornstarch; pour over chicken and veggies.
  • Toss in noodles: Combine with sauce and ingredients; heat 1-2 min.

Notes

For extra flavor, add chopped green onions or sesame seeds before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Garlic, Noodles