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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
Indulge in tender steak bites coated in a rich garlic butter and served with a creamy Parmesan sauce. Perfect for a quick yet luxurious meal!

Ingredients

Steak Ingredients

  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • salt and pepper to taste
  • 1 tablespoon unsalted butter (for sauce)
  • 2 cloves garlic, finely minced (for sauce)
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • salt and black pepper to taste (for sauce)
  • optional: pinch of red pepper flakes

Instructions 

  • Pat steak cubes dry and season with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat. Sear steak in batches for 2–3 minutes per side until browned. Remove and set aside.
  • In the same skillet, reduce heat, melt butter, add garlic, and sauté until fragrant. Toss in steak to coat.
  • In a separate saucepan, melt butter, sauté garlic, add cream, simmer, and stir in Parmesan until smooth.
  • Pour sauce over steak bites or serve on the side. Garnish with parsley and serve immediately.

Notes

For extra flavor, let the steak marinate in garlic and olive oil for 30 minutes before cooking.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Steak