Garlic butter chicken bites
Juicy chicken bites cooked in a flavorful garlic butter sauce, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1.75 pounds boneless chicken thighs or chicken breast (cut into bite-sized pieces)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes (optional, for heat)
- 0.5 tsp salt (adjust to taste)
- 0.25 tsp black pepper (or more for bolder flavor)
- 4-5 cloves garlic (minced)
- 2-3 tbsp parsley (chopped)
- 2 tbsp olive oil (use more if needed)
- 2 tbsp butter (add more for a richer sauce)
- 1 tbsp hot sauce (for extra kick)
- 0.5 cup chicken broth (for a thinner sauce)
Additional
- lemon wedges (for fresh flavor)
- Parmesan cheese (optional, for creamy finish)
Instructions
- Season chicken with spices and toss to coat.
- Cook chicken in a skillet over medium-high heat until golden and cooked through, about 4-5 minutes per side.
- In the same skillet, melt butter with olive oil, add garlic, and sauté until fragrant.
- Pour in chicken broth, simmer briefly, then return chicken to coat with sauce. Stir in parsley.
- Finish with lemon juice and Parmesan if desired. Serve warm.
Notes
Adjust seasoning and spice level to taste. Serve with rice or vegetables for a complete meal.