Go Back
Print

Forgotten Chicken and Rice

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 650
A comforting casserole combining tender chicken, flavorful rice, and creamy soups, baked to perfection for a hearty meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts

Grains

  • 2 cups instant rice (white or brown)

Canned Goods

  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can water (use the empty soup can for measurement, 10.5 oz)

Seasonings & Mixes

  • 1 envelope onion soup mix

Dairy & Cheese

  • 1 tablespoon butter (for greasing)
  • 1 cup shredded cheddar cheese

Vegetables

  • 1–2 cups frozen mixed vegetables

Protein Add-in

  • 1 cup diced cooked chicken (to stretch the protein)

Spices & Flavorings

  • Dash black pepper, garlic powder, or paprika (for added flavor)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish with butter.
  • Mix soups, water, and rice in a large bowl. Transfer to the dish.
  • Add vegetables or cheese if desired. Place chicken on top and sprinkle with onion soup mix.
  • Cover with foil and bake for 60 minutes. Remove foil, broil for 3–5 minutes for a golden top.
  • Let rest for 5–10 minutes before serving.

Notes

Ensure chicken is fully cooked before serving. Feel free to add more vegetables or cheese for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, chicken, rice