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Fig Balsamic Naan Flatbreads
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
250
Enjoy these flavorful naan flatbreads topped with fresh figs, goat cheese, and a balsamic glaze for a delightful appetizer or light meal.
Ingredients
Flatbreads
2
pieces
naan
2
tbsp
olive oil
4
oz
goat cheese
2
oz
shredded mozzarella
5-6
ripe figs
figs, sliced
1
tbsp
balsamic glaze
to taste
fresh chopped basil
(for toppings)
to taste
salt
Instructions
Preheat oven to 375°F (190°C).
Brush naan with olive oil and place on a baking sheet.
Distribute goat cheese and mozzarella evenly, then top with fig slices and salt.
Bake for 14 minutes, then broil for 1 minute.
Remove from oven, drizzle with balsamic glaze, garnish with basil, slice, and serve.
Notes
For extra flavor, add a drizzle of honey or a sprinkle of crushed red pepper flakes.
Calories:
250
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
Fusion
Keyword:
fig