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Fig and Balsamic Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful chicken dish featuring sweet figs and tangy balsamic vinegar, perfect for a quick and elegant meal.

Ingredients

Main Ingredients

  • 1 Tablespoon olive oil (plus more as needed)
  • 1 pound chicken thighs
  • salt and pepper salt and pepper (to taste)
  • 3 cloves garlic
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon dijon mustard
  • 2 Tablespoons fresh thyme
  • 2 Tablespoons honey
  • 1 pound fresh figs (stem trimmed off and halved)

Instructions 

  • Mix balsamic vinegar, honey, mustard, thyme, and garlic in a small bowl. Set aside.
  • Heat olive oil in a pan over medium-low heat. Season chicken with salt and pepper, then cook skin side down for 7-10 minutes until golden and release easily.
  • Flip chicken and cook until internal temperature reaches 165°F (about 10 minutes).
  • Add figs and sauce to the pan, simmer until sauce reduces by half. Flip chicken to coat and serve with sauce.

Notes

Use fresh figs for the best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Balsamic, chicken, figs