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Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
Enjoy a spicy and savory ramen bowl featuring tender chicken, flavorful broth, and creamy garlic sauce for a satisfying meal.
Ingredients
Noodles
2
packs
Ramen noodles
(fresh or dried)
2
pieces
Chicken breast
(about 500g)
4
cloves
Garlic
(minced)
2
tablespoons
Chili paste
(adjust to taste)
3
tablespoons
Soy sauce
4
cups
Chicken broth
3
pieces
Scallions
(chopped green parts only)
1
tablespoon
Sesame oil
2
soft-boiled eggs
Soft-boiled eggs
(for serving)
to taste
Salt and pepper
Instructions
Season chicken with salt and pepper, then cook in a skillet with sesame oil for 5-7 minutes per side until golden. Slice and set aside.
Sauté minced garlic in the skillet for 1 minute, then add chili paste and soy sauce, stirring well.
Pour in chicken broth, bring to a simmer, and cook for 5 minutes.
Cook ramen noodles according to package, drain, and divide into bowls. Pour hot broth over noodles.
Top with sliced chicken, chopped scallions, and halved soft-boiled eggs. Serve hot.
Notes
Adjust chili paste for desired spice level and add more broth if needed.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Japanese
Keyword:
chicken, ramen, Spicy