![['Close-up view of a golden-brown Fall Vegetable and Herb Galette filled with root vegetables and herbs.', 'Side perspective of a savory galette with visible apple chunks and root vegetables, on a rustic wooden surface.', 'Detail shot of a baked galette showcasing a flaky crust and colorful filling of vegetables and fresh herbs.', 'A sumptuous Fall Vegetable and Herb Galette with a crispy exterior and vibrant vegetable filling.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/fall-vegetable-and-herb-galette_1_U1.webp)
Fall Vegetable and Herb Galette
A delicious and rustic tart featuring seasonal apples, root vegetables, and fresh herbs, perfect for cozy fall gatherings.
Ingredients
Dough
- 2 refrigerated roll-out pie crust refrigerated roll-out pie crust
Filling
- 1 large apple apple (peeled, cored, & diced)
- 16 oz frozen root vegetables with onion
- 5 tablespoons unsalted butter (divided)
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh thyme
- 2 tablespoons whole-grain mustard
- 2 tablespoons apple cider vinegar
Seasoning
- to taste Kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pie crusts and place on parchment-lined sheets.
- Mix vegetables, apple, 3 tbsp butter, mustard, vinegar, sage, and thyme; season with salt and pepper.
- Divide filling onto crusts, fold edges over, and brush with remaining butter.
- Bake for 45-55 minutes until crust is golden and filling is tender.
- Cool briefly, slice, and serve.
Notes
For best flavor, use fresh herbs and seasonal apples.