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Fajita Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy twist on stuffed peppers with seasoned chicken, rice, and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • to taste Salt and black pepper

Bell Peppers

  • 4 large bell peppers, halved and seeds removed
  • 1 tablespoon olive oil
  • 1 cup cooked rice (substitute with cauliflower rice for low-carb)
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup salsa
  • 1 jalapeño sliced (optional for extra heat)

Fresh Cilantro

  • to taste chopped (for garnish)

Dairy & Others

  • to taste Sour cream, avocado slices, lime wedges (for serving)

Instructions 

  • Mix olive oil, lime juice, spices, salt, and pepper. Toss chicken in marinade and marinate 30 mins.
  • Cook chicken in a skillet over medium-high heat until golden and cooked through, about 6-8 mins.
  • Preheat oven to 375°F (190°C). Brush peppers with olive oil and place cut side up in a baking dish.
  • Mix cooked rice, black beans, salsa, half of cheese, and cooked chicken. Stuff peppers with mixture, top with remaining cheese and jalapeños.
  • Bake for 25-30 mins until peppers are tender and cheese is bubbly. Garnish with cilantro, sour cream, avocado, and lime wedges.

Notes

Feel free to adjust spice levels with jalapeños and cayenne pepper.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken