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Extra Crispy Air Fryer Chicken Wings with Baking Powder
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
220
These air fryer chicken wings are perfectly crispy and seasoned to perfection, making them a delicious snack or appetizer.
Ingredients
Chicken Wings
2
pounds
chicken wings, split into drumettes and flats
1
tablespoon
aluminum-free baking powder
1
teaspoon
kosher salt
1/2
teaspoon
freshly ground black pepper
1
teaspoon
garlic powder
1
teaspoon
paprika
Instructions
Pat the chicken wings dry with paper towels.
Combine baking powder, salt, pepper, garlic powder, and paprika in a bowl. Toss wings to coat.
Arrange wings in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 20 minutes, flipping halfway. Cook longer for extra crispiness.
Transfer wings to a plate and serve with your favorite sauce.
Notes
For extra crispiness, ensure wings are thoroughly dried before seasoning.
Calories:
220
kcal
Cost:
$10.00
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Wings