Go Back
Print

Epic Buffalo Chicken Sandwich

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A spicy, crispy chicken sandwich coated in buffalo sauce, perfect for a flavorful lunch or dinner.

Ingredients

For the Chicken:

  • 2 large boneless, skinless chicken breasts (sliced in half horizontally)
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch

Vegetable oil (for frying)

  • as needed Vegetable oil (for frying)

For the Buffalo Sauce:

  • ½ cup hot sauce (like Frank’s RedHot)
  • ¼ cup unsalted butter
  • 1 tablespoon honey
  • 1 teaspoon garlic powder

For Assembly:

  • 4 brioche buns or sandwich rolls buns

Ranch or blue cheese dressing

  • as needed Ranch or blue cheese dressing

Lettuce, tomato slices, and pickles (optional)

  • as desired Lettuce, tomato slices, and pickles (optional)

Instructions 

  • Whisk together buttermilk, garlic powder, onion powder, smoked paprika, and salt. Marinate chicken for at least 1 hour.
  • Dredge chicken in flour and cornstarch mixture, pressing to stick.
  • Fry chicken in hot oil for 4–5 minutes per side until golden and cooked through.
  • Make buffalo sauce by melting butter and stirring in hot sauce, honey, and garlic powder.
  • Coat fried chicken in buffalo sauce. Toast buns, spread dressing, and assemble with lettuce, tomato, chicken, and pickles.

Notes

For extra crunch, double dredge the chicken in the flour mixture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken