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Close-up view of crispy egg and cheese toasts with herbs.
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Egg and Cheese Toasts:Crispy, Cheesy, and Amazingly Quick

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 250
A quick and delicious breakfast featuring crispy toast topped with cheesy, herb-infused eggs.

Ingredients

Bread

  • 2 slices hearty sandwich bread (no large holes)

Egg

  • 1 large large egg

Cheese

  • 1/2 cup (2 ounces) ounces grated cheese (cheddar, pepper jack, or gruyere)

Herbs

  • 1 teaspoon teaspoon finely chopped fresh herbs (thyme or rosemary)

Salt and Pepper

  • to taste Salt and black pepper

Cayenne

  • Pinch Pinch of cayenne (optional)

Instructions 

  • Toast bread lightly or broil each side for 1–2 minutes.
  • Preheat oven to 400°F (200°C).
  • Beat egg until fully combined, then stir in cheese, herbs, salt, and pepper.
  • Spread egg mixture on toasted bread, sprinkle cayenne if using, and bake for 10–12 minutes until puffed and golden.

Notes

For extra flavor, add a dash of hot sauce or fresh herbs before serving.
Calories: 250kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: cheese, Eggs, Toast